Bagels + Beigels
The Bagels + Beigels Recipe Booklet provides directions for chewy bagels made using either a wheat based high gluten flour or 1:1 gluten free mix. The process is documented with pictures and step-by-step directions to help you become a bagel, baking aficionado.
Two cream cheese schmears are included to top your creations. Start with either roasted garlic mixed with chopped green onions for a delicate garlicky coating, or farmer’s market vegetable schmear for an extra boost of vitamins.
We hope you enjoy the booklet and add bagels + beigels to your baking toolbox.
The Bagels + Beigels Recipe Booklet provides directions for chewy bagels made using either a wheat based high gluten flour or 1:1 gluten free mix. The process is documented with pictures and step-by-step directions to help you become a bagel, baking aficionado.
Two cream cheese schmears are included to top your creations. Start with either roasted garlic mixed with chopped green onions for a delicate garlicky coating, or farmer’s market vegetable schmear for an extra boost of vitamins.
We hope you enjoy the booklet and add bagels + beigels to your baking toolbox.
The Bagels + Beigels Recipe Booklet provides directions for chewy bagels made using either a wheat based high gluten flour or 1:1 gluten free mix. The process is documented with pictures and step-by-step directions to help you become a bagel, baking aficionado.
Two cream cheese schmears are included to top your creations. Start with either roasted garlic mixed with chopped green onions for a delicate garlicky coating, or farmer’s market vegetable schmear for an extra boost of vitamins.
We hope you enjoy the booklet and add bagels + beigels to your baking toolbox.
Bagel Dough
3 g (1 t) yeast
23g (1 T) barley malt syrup or black
strap molasses
275g (1 ¼ C) water (80F-90F)
7g (2 t) salt
145g (1 C) bread flour
375g (2 ½ C) ap flour
Refrigerator baking sheet
dusted with cornmeal
Topping Ideas
63g (1/2 C) everything but the
bagel seasoning: recipe below
2T of sesame, dried onion,
caraway, poppy, garlic flakes
63g (1/2 C) poppy seeds, or
sesame seeds, or dried onion, or
caraway seeds, or garlic flakes
Directions for the bagels, gluten free beigel and schmears can be found in the Recipe Booklet.